Cargill’s extensive knowledge of the food supply chain and its experience in global markets help the company bring food from the fields to the homes. The results are healthy and delicious meats, breads, desserts, and beverages on the tables of millions of people every day.
Cargill in Brazil
Cargill has been in Brazil since 1965 and its origins are in the field and in farming activities. We are one of the main food producers In Brazil today and the largest cocoa processor in Latin America. Based in Sao Paulo, SP we have plants, warehouses, port terminals and branch offices in nearly 160 cities throughout Brazil, providing jobs to nearly 10,000 people.